How to Make Homemade Panellets: The Traditional Recipe to Enjoy in Autumn
Panellets are a typical sweet from Catalonia, Aragon, and the Balearic Islands, especially enjoyed during the Castanyada festival, celebrated on November 1st, coinciding with All Saints' Day. These delicious marzipan bites, traditionally coated in pine nuts, are a symbol of autumn cuisine, but they have also gained popularity in other regions of Spain. While you can find them in bakeries, making panellets at home is a rewarding and simple experience. Here’s how to make them step by step.